I knew when my son walked through the door carrying these red treasures from apple picking, that I'd make pretty darn good use of them!
If you live in Michigan, you know
that Fall not only is knocking on the front door, but it's come in out
of the cold and poured itself a cup of coffee. It's
been raining all day with a high temperature of 45 degrees......the
perfect day to fire up the oven and get the Apple Crisp party started!
This
recipe is not only super quick and easy, but you probably already have
most of the ingredients on hand in your pantry. Now that's my kind of
baking!
Your entire house will be wafting with the sweet smell of Fall apples and cinnamon in no time at all.
*Blog post courtesy of Collette at Spindle & Rye. Head on over to her blog for the full recipe with step by step instructions!
1 comments:
This looks so good! I will be buying apples and making this tomorrow!
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